1999: Up bright and early at 6.30. Mummy took me to Nanny’s at 7.45 as she’s going to a party in the park in London. I don’t think it’s at all fair. Everyone knows parties are for children and my mummy is leaving me behind! I did get to spend the day with daddy though; Grandma picked me up from Nan’s at 11.30. I fell asleep before we left, but apparently daddy took me back to Nanny’s
2019: Rang mum yesterday to ask her to make some lactose and gluten free cakes for todays cake sale and also through a vegan challenge into the mix. She actually succeed to make banana muffins which went down a treat and I got the recipe from her below.
Absolutely smashed the cake sale today raising £115 towards Crohn’s and Colitis and my Mountain time trial and Aviva have matched this! With 3 weeks to go I need to stop eating cake and get to the gym.
Banana Vegan Muffins – Lactose, and Gluten Free:
Mix 1 1/4 cups of gluten free flour with teaspoon xanthan gum (check vegan), and sodium biocarb, sprinkle of salt and 2/3 cup of sugar (or substitute).
Add 1/2 cup of warmed olive oil, two very ripe mash bananas and teaspoon apple cider vinegar with mum and mix well.
Dissolve teaspoon coffee in 1/4 cup boiling water and add to the mix gradually until at consistency. I actually weighed these today to get them even – 34g = 19 cakes. Cook for 15 minutes in pre-heated oven at 180c
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